Studying these impacts identifies vulnerabilities within the food system as well as opportunities for governments, international bodies, industries, small-scale actors, and civil society to respond, learn, adapt, and build resilience to future shocks. The food system has been seriously disrupted with impacts occurring at multiple levels and across supply chains ( Hobbs, 2020 Global Panel, 2020 Devereux et al., 2020 Chenarides et al., 2020). The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises, leading to increasing incidence of poverty ( Sumner et al., 2020) and a looming food crisis ( Conti et al., 2020 World Food Programme, 2020).
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